Food brings people to together. The Recipe Center encourages us to explore new and diverse recipes submitted by our co-workers whether they be wonderful family recipes passed down through the ages, your own creations, or a recipe from your travels. Sharing food allows us to explore new and different cultures without leaving home!

Click on an image below to view or download a printable PDF.
Tostadas de Tinga From Julia Mendoza		Caldo de Albondigas From Nicole Green
Crema de Champinones Crudos From the cookbook of Senora Rivers, mother of Miguel Rivers		Geletina de Nuez From the cookbook of Senora Rivers, mother of Miguel Rivers
Butternut Squash Soup From Sam Matthews		Acorn Bread  From Sam Matthews
Cedar Plank Salmon From Samantha Matthews ​		Three Sister Stew From Samantha Matthews
Seared Ahi		Spinach Dip
Crockpot Meatballs		Creme Brulee  ​
Kare Kare Filipino Dish From Philip Nestor		Pinabet with Bagnet Sauce From Philip Nestor
Sisig Rice From Philip Nestor